Simply pure fresh Tasmanian spring water flowing from the side of a mountain in Tasmania’s pristine wilderness packaged in convenient, hygienic disposable sachet trays, perfect for your bar and restaurant use and offers potential increased turnover in mini-bar and room service sales.
Island Ice is a product of the future with a multitude of applications and uses across diverse industry sectors.
It possesses many enduring benefits and features both tangible and
intangible.
Hotel / Mini Bar
- The only unpackaged consumable product available in a hotel room is ice located in the mini bar.
- The only consumable product available in a hotel room that is not a profit centre is ice.
- The only consumable product available in a hotel room that exposes the owner to direct litigation is ice located in the mini bar.
Island Ice has the potential to change this !
Room Service:
The only consumable product available from room service free of charge is ice.
The only consumable product delivered by room service open to the environment and at risk of contamination in transit is ice.
Food Safety:
Ice is food, and until now it has been the forgotten food. Island Ice delivers value through risk mitigation. Island Ice mitigates the uncontrollable variables associated with the presence of ice in the Hotel Industry. Uncontrollable variables such as;
- Water supply quality.
- Water supply reliability.
- Ice machine quality and cleanliness.
- Cross contamination.
- Sabotage.
- Careless handling.
- Accidental contamination.
- Uncontrollable environmental storage such as ice in mini bars. Is it presently changed every time the room is vacated?
“This establishment
only serves Island Ice
sealed spring water ice trays for your health & safety”